Fine selection of tea characterized by partial oxidation. Sip after 5 minute infusion, 1 tablespoon per cup. Requested by herbalists, supplement manufacturers and food companies.
Due to the characteristic partial oxidation, due to refined fermentation processes, the leaves gain aromas and beneficial properties also designed to promote the homeostasis of the microbiota
Contraindications
Not recommended for hypertensive patients or those with peptic ulcers and gastritis.
