Liquorice is a precious root, known for its sweet taste and unique properties. Succulents derived from the root system of this plant have accompanied caravaners along the Silk Road for centuries, becoming a symbol of sweetness, well-being and versatility.
Family
Fabaceae
Origin
CHINA – IRAN
Active ingredients and characteristics
Liquorice root is rich in beneficial natural compounds, including:
• Triterpene saponins: Glycyrrhizic Acid, Diglucuronic Acid
• Flavonoids and Polysaccharides
• Volatile monoterpenoids and Stilbenoids
These elements make Liquorice not only an ingredient prized for its unique taste, but also an ideal complement in thirst-quenching, digestive and sweetening products.
A careful selection process
Imported liquorice roots are carefully selected by experts to ensure the quality of the final product. Roots of pest species such as Sophora japonica, known to contain Matrine, are carefully discarded to preserve the purity and safety of the product
Uses and precautions
Liquorice is used in various preparations, thanks to its characteristic flavour and versatility:
• Natural sweeteners: to add sweetness to herbal teas and food products.
• Digestifs and thirst quenchers: loved for its refreshing flavour.
However, it is important to pay attention to possible contraindications:
• It is not recommended for hypertensive consumers or those with insulin disorders, as it can affect the balance of minerals in the body
