Energy-rich roots, prized for thousands of years in Traditional Chinese Medicine, are increasingly in demand for supplements and tonic drinks. Pharmacognosy recognises tonic-adaptogenic, antioxidant and energising effects for periods of physical and mental fatigue.
You will find various products from the same species on the market: White Ginseng comes from the natural drying of the roots in an oven or in the sun. Red Ginseng is characterised by the traditional method of preservation with syrup, which gives it a caramel-red colour and crystalline appearance.
Controindicazioni
Possible addition to the effects of Hypoglycaemic, Anticoagulant and Antiplatelet drugs, and stimulant products. Do not overlap with pharmaceutical consumption.
