Gentian root is renowned as ‘the queen of bitter essences’, a title well deserved for its unmistakable aromatic qualities. For centuries, it has been a major ingredient in the creation of liqueurs, decoctions and supplements, prized for its role in promoting well-being and enriching fine drinks.
Family
Gentianaceae
Origin
FRANCIA
Active ingredients and characteristics
Gentian root is rich in natural active ingredients, including:
• Iridoids: Gentiopicroside, Amarogentin
• Xanthones: Gentisin, Isogentin, Gentioside
• Phenolic acids
These components give Gentian its intense, bitter flavour, a distinctive characteristic that makes it a unique and irreplaceable ingredient in bitter products.
Alpine tradition and curiosities
In the Alpine valleys, the Gentian is the undisputed protagonist of traditional digestive liqueurs, where its roots are skilfully worked to produce high-quality liqueurs. This centuries-old tradition enhances its cultural and organoleptic value, making it a symbol of authenticity and craftsmanship.
Uses and precautions
Gentian is widely used for:
• Liqueurs: a distinctive ingredient in high-quality digestives.
• Decoctions: traditional preparations with a strong taste.
• Supplements: to support digestive function.
However, caution is recommended for certain categories of users:
• Not suitable for peptic ulcer or gastritis sufferers, as its intense bitter taste may be irritating.
