Root traditionally consumed as a base for “Chicory Coffee”, it also finds health-promoting uses in herbal medicine and in the food supplement industry.
Family
Asteraceae
Origin
ALBANIA
Active Principles
Inulin, sesquiterpene lactones, lettucin, lactucicrin. Chicoric acid and Ac. caffeic
Curiosity
Due to its bitter characteristics it is traditionally consumed in postprandial drinks with a beneficial effect on digestion when accompanied by a meditative moment.
Contraindications
Not recommended for people with peptic ulcers and gastritis.
