Cloves are dried buds with an unmistakable scent, particularly associated with the warmth of the winter months. This distinctive aroma is often used to enrich Vin Brulé, desserts and spicy dishes, as well as a valuable ingredient in liqueur making, cosmetics and in the preparation of supplements.
Family
Myrataceae
Origin
MADAGASCAR – COMOROS – BRAZIL- INDONESIA
Active Principles
The main natural components of Cloves include:
• Eugenolo
• Timolo
• Carvacrolo
• Aldeide Cinnamica
These compounds not only contribute to their flavor profile, but also make them a valued spice for their balsamic and antioxidant properties. Cloves are known to promote the well-being of the nose and throat, as well as support regular digestive function.
Curiosity
Cloves have a long history of traditional uses. In some Maghreb cultures, they are chewed to relieve oral discomfort, taking advantage of their antiseptic and soothing properties. This underscores their importance in both folk tradition and modern applications.
Contraindications
The intense aroma of Cloves makes them ideal for multiple uses:
• Liquor: to create aromatic and spicy drinks.
• Cosmetics: due to their aromatic and beneficial properties.
• Traditions: chewed in some cultures, such as in the Maghreb, for their antiseptic and analgesic qualities in cases of dental discomfort.
However, it is important to consider some precautions:
• Not suitable for individuals sensitive to Eugenol.
• Not recommended for prolonged or heavy use during pregnancy.
