Cape Aloe

Aloe ferox Mil.

Characteristics and uses

Cape Aloe, known botanically as Aloe ferox, is a plant native to the arid regions of South Africa, where it is harvested according to sustainable practices that ensure its protection. This species is protected by the CITES Convention and its use complies with strict conservation policies managed by local communities. Aloe ferox juice is distinguished by its crystalline appearance and emerald green colour. Traditionally, the gel is extracted by coagulating the juice from the leaves. This natural product is particularly valued by the liquor industry for its bitter and digestive qualities, making it a unique ingredient for drinks with a distinctive flavour.

Family

Asparagaceae

Origin

SOUTH AFRICA

Active Principles

The main active compounds found in Cape Aloe include:
• Aloin A and B
• 5-Hydroxyaloin
• Alainioside A and B
• Bitter glucosides such as Aloenin A and B
These elements give the product unique characteristics, enhanced by centuries of use.

An interesting curiosity

Although it is a valuable ingredient, it is important to remember that excessive use of Aloe ferox juice can lead to undesirable effects such as intestinal disorders and loss of electrolytes. Moderate use is therefore recommended, always observing the directions for use.

Notes on use and contraindications

Cape Aloe is harvested through a process that supports local communities and promotes biodiversity. This approach not only ensures the quality of the product, but also contributes to the preservation of the species, which is considered a valuable resource in Africa’s natural heritage.

FAQ

Domande e Risposte