Seeds rich in beneficial nutrients, studied in food and zootechnical formulations as a source of antioxidants and polyunsaturated fatty acids.
Family
Canabaceae
Origin
CHINA
Active Principles
Polyunsaturated fatty acids (Omega 3 and 6)
Curiosity
Nourishing resource rich in essential fatty acids, studied for their antioxidant and beneficial action on the well-being of the cardiovascular system. Really pleasant as an addition to wholemeal flours for baked goods.
