Aromatic herb typical of Mediterranean cuisine, it makes every recipe from sauces and omelettes to fillings for fresh pasta dishes identifiable. Leaves rich in essential oils, they are beneficial to the body, stimulating the appetite and have antioxidant properties.
Famiglia
Lamiaceae
Origine
EGYPT – ITALY
Principi attivi
Aromatic monoterpenes, Vitamin C.
Curiosità
It is among the most identifying herbs of the Mediterranean diet and of Italian cunicna worldwide. It is typically used in addition to tomato sauces, on pizza and in stuffed pasta with ricotta and cheese.
