Sweet Orange: a sweet fruit for all ages

Citrus aurantium L. var. Dulce

Description

Citrus aurantium var. Dulce is a sweet citrus fruit, known for its characteristic sensory notes that make it appreciated by young and old alike. This fruit is widely used for flavouring food products, liqueur drinks and herbal preparations due to its unique flavour profile.

Family

Rutaceae

Origin

SENEGAL-TURKEY-PAKISTAN-ITALY

Characteristics and active ingredients

The pulp of this citrus fruit contains valuable natural compounds such as:
• d-Limonene
• n-Decyl aldehyde
• Myrcene
• Linalool
• Pectins
These elements help enhance the flavour and aroma of the fruit, making it a popular choice for both culinary and functional applications.

Tradition and uses

Rooted in Mediterranean tradition, Sweet Orange is known for its contribution to digestive well-being. It is particularly sought after to promote intestinal regularity and comfort, thanks to its aromatic properties and natural components. Its natural sweetness makes it a versatile ingredient in many preparations.

Sustainable valorisation and authenticity

The cultivation of Sweet Orange follows strict sustainability standards, guaranteeing the absence of chemical residues. Only the juiciest and richest pulp is selected for use, while non-compliant peels are excluded from the supply chain. This approach ensures an authentic product, enhancing well-being and quality.
FAQ

Domande e Risposte