Star Anise, recognisable by its star-shaped fruits and characteristic aroma reminiscent of Sambuca, is a valuable spice widely used both in cooking and in the liquor industry. Due to its unique aromatic profile, it is a key ingredient in numerous spice blends and traditional recipes.
Family
Illiciaceae
Origin
VIETNAM
Active ingredients and characteristics
The main compounds in Star Anise include:
• Trans-Anetol
• Estragole
• Pheniculin
• Anisaldehyde
• Sesquiterpene lactones (Veranisatin A-B-C)
• Rutin, Kampferol and Caffeic Acid
These elements contribute to its unmistakable aroma and properties, appreciated for supporting digestive function, the fluidity of bronchial secretions and the wellbeing of the respiratory tract.
Indications for use and curiosities
The fruits of Illicium verum are known for their versatility and are used both as a spice and as a raw material for making liqueurs. In addition, the Star Anise differs from possible counterfeits of Illicium anisatum due to its larger, well-defined raggiform tegument, a detail that guarantees its authenticity.
Precautions
The use of Star Anise requires caution in certain situations:
• It is not suitable for individuals sensitive to trans-anethole, a major aromatic compound.
• It may reduce the effectiveness of contraceptives and hormone replacement therapies (HRT) due to competition with oestrogen receptors.
• Protracted or excessive use during pregnancy is not recommended.
