A prized juice with a crystalline emerald green appearance, it is harvested by curdling the gel of the leaves traditionally piled on top of each other. Used in the liquor industry for its digestive and bittering qualities.
Famiglia
Asparagaceae
Origine
SOUTH AFRICA
Principi attivi
Aloin A and B, 5-Hydroxyaloin, Alainioside A and B, Bitter glucosides: Aloenin A and B
Curiosità
Aloe ferox is selected by local collectors who implement a sustainable policy to promote the conservation of the species, which is protected by the CITES Convention.
Controindicazioni
The use of Aloe ferox juice preparations may result in spasticity and gastroenteritis. Excessive use may cause loss of electrolytes.
