Alpine flower harvested manually and sparingly to ensure preservation of the species. Its ethnobotanical use relates to digestive and fluid-draining properties; the balsamic aroma also benefits the airways. Valuable in liqueurs.
Famiglia
Asteraceae
Origine
ITALY
Principi attivi
Canferol, Quercetin, Isoarmetin, Apigenin, Luteolin, Phenolic acids and Flavonoids
Curiosità
It owes its name to the distinctive balsamic aroma that distinguishes it from other yarrows and makes the liqueur blends that include it identifiable.
Controindicazioni
Promotes gastric secretion, not suitable for gastritis and duodenal ulcers. Topical use may cause topical dermatitis due to sensitisation by sesquiterpene lactones. In the absence of data, consumption during pregnancy and lactation is not recommended.
