These are dried buds whose aroma is characteristic of Vin Brulè and the most popular flavours in the winter months. Widely used in liqueurs, supplements and also in cosmetics. It regularises the digestive function, promotes the wellbeing of the nose and throat and has a balsamic and antioxidant effect.
Famiglia
Myrataceae
Origine
MADAGASCAR – COMOROS – BRAZIL- INDONESIA
Principi attivi
Eugenol, Thymol, Carvacrol and Cinnamic Aldehyde
Curiosità
Traditionally chewed in Maghreb for its antiseptic and topically analgesic qualities in cases of toothache.
Controindicazioni
Contraindicated for persons sensitive to Eugenol.Not recommended for prolonged or heavy use during pregnancy.
