The Bitter Orange, also known as Bigarade, is a unique citrus fruit, prized for its pungent, unripe aromatic notes that make it a versatile ingredient in various fields, from liqueur making to perfumery. Its green peel is a prized raw material, particularly valued for its distinctive qualities.
Family
Rutaceae
Origin
TUNISIA
Characteristics and active ingredients
This orange variety is rich in aromatic compounds and flavonoids, including:
• Neohesperidine and Naringin
• Limonene, Myrcene, α-Pinene, Citronellol
• Farnesene, Nerol, Geranial, Auraptenol
• Bergaptene, Auraptene and Psoralen
These elements contribute to its complex aromatic profile and functional properties, which are particularly appreciated for supporting digestive and hepatic function, drainage of body fluids and diuresis.
Uses and curiosities
Bitter Orange is a key ingredient in the liquor industry for the creation of uniquely flavoured drinks. At the same time, it is an essential component in perfumery thanks to the processing of its leaves and twigs, which give rise to the famous ‘Petitgrain’ essence, known for its fresh and refined aroma.
A natural supporter
Bitter orange is also appreciated by sportsmen and women for its contribution to general well-being and support of physical performance. Its versatility makes it a popular choice in multiple areas, offering value both as a functional ingredient and as an aromatic excellence.
