Anis seed

Pimpinella anisum L.

Descrizione

Small achenes (dried fruits) that share the aroma of star anise despite being different botanic families. Useful for herbalism and liqueur making. Has digestive and deflating properties.

Famiglia

Apiaceae

Origine

SPAIN – SYRIA

Principi attivi

Trans-Anetol, Anisaldehyde, Anisic acid, Limonene, Bisabolene, Myristicin, Umbelliferone, Bergaptene, Rutin.

Curiosità

Used in the distillation of traditional Mediterranean liqueurs: “Ouzo” in Greece, “Arak” in Lebanon, “Raki” in Turkey, “Anisette”, “Pernod” and “Pastis” in France and “Mistrà” in Italy.

Controindicazioni

Contraindicated in subjects sensitive to anethole.
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